• Sibel Akcekaya

Muhammara Dip Recipe

Updated: Nov 19

Amazing, delicious and healthy dip recipe that you can use in your dinner parties. Naturally vegan and gluten free. This is a popular recipe all over Middle East and especially good companion in the Raki dinners as meze. We combine roasted red pepper with roasted walnuts. Then we add pomegranate molasses which can be found in Middle Eastern grocery stores. If you can find please also add pepper paste which is also popular product in Middle Eastern grocery stores. All you need to do is some grilling and mixing ingredients in the food processor. Some ingredients like cumin and tahini is optional, so add these ingredients if you really like them:) If you have grill roast red peppers there or bake them in the oven. You can also buy roasted peppers from the store. If you do not have time to roast walnuts, you can add them raw. It will still be delicious

See the recipe below


Muhammara Dip Recipe

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Appetizer

Cuisine Turkish

Ingredients

3 big red pepper

1 cup walnuts

1/2 cup breadcrumbs

2 tbsp extra virgin olive oil

2 tbsp pomegranate molasses

Juice of half lemon

1-2 tbsp tahini optional

1-2 tbsp red pepper paste

1 tbsp red pepper flakes

2 cloves garlic

1 tsp cumin

salt


Instructions


Grill red peppers and peel its skin. If you do not have grill you can grill them in the oven: 15 minutes 200 F. You can also buy roasted pepper if you dont’ have time


Roast walnuts at 175 F until they change color. But you can also use walnuts raw


Just bring all ingredients in the food processor (not blender) and serve


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