• Sibel Akcekaya

Cauliflower Casserole with Yoghurt Sauce

Updated: Nov 20

In Turkey we use yoghurt as part of many sauces. We also cook with yoghurt in different dishes.

This cauliflower dish is one of them.

We boil cauliflower to soften it little bit and mix it with spring onions, yoghurt sauce topped with cheese and finish it in the oven.


Cauliflower Casserole with Yoghurt Sauce

In Turkey we use yoghurt as part of many sauces. We also cook with yoghurt in different dishes. This cauliflower dish is one of them. We boil cauliflower to soften it then mix it with spring onions, yoghurt sauce topped with cheese and finish it in the oven.

Course Main Course, Side Dish

Cuisine Turkish

Ingredients

1 small head Cauliflower florets florets separated

water with salt

3-4 green onions cut in small pieces

Sauce:

1 cup plain Turkish/Greek yogurt

3 tbsp flour all purpose

1 egg yolk

4 tbsp extra virgin olive oil

Garnish:

shredded or sliced Mozzarella cheese or cheddar cheese

Red pepper flakes

Cayenne pepper, paprika


Instructions

Boil cauliflower florets for about 2-3 minutes in the water with salt in a big pot.


Drain and place them in an oven dish..Add chopped green onions to the dish


Whisk the all sauce ingredients in a bowl and pour over the florets and green onion mix.


Sprinkle the cheese and red peppers on top.


Preheat the oven to 400 F (200 C). Cook it until the top is a light golden colour.


Serve with extra yoghurt


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